Food and Cocktails

EASY, fun and tasty food & cocktail recipes
Main Courses, Cocktails, Sides/Soups/Salads, Breakfast, Dessert, Easiest Recipes
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Jul 16th at 11PM / via: healthier-habits / op: healthier-habits / tagged: side. sides. / 100 notes
healthier-habits:

Weight Watchers - Crispy Sweet Potato Fries
Recipe Link: food.com
Click here for more healthy recipes!

healthier-habits:

Weight Watchers - Crispy Sweet Potato Fries

Recipe Link: food.com

Click here for more healthy recipes!


Jul 16th at 11PM / via: healthier-habits / op: healthier-habits / tagged: side. sides. / 69 notes
healthier-habits:

Cinnamon Sweet Potatoes
Recipe Link: womenshealthmag.com
Click here for more healthy recipes!

healthier-habits:

Cinnamon Sweet Potatoes

Recipe Link: womenshealthmag.com

Click here for more healthy recipes!


healthier-habits:

Homemade lemon vinagrette, only six ingredients and one bowl.
Recipe Link: chicagotribune.com
Click here for more healthy recipes!

healthier-habits:

Homemade lemon vinagrette, only six ingredients and one bowl.

Recipe Link: chicagotribune.com

Click here for more healthy recipes!


Jul 16th at 11PM / via: healthier-habits / op: healthier-habits / tagged: soup. main. / 109 notes
healthier-habits:

Crockpot tomato-basil parmesan soup (use skim milk and fat-free half and half to make it healthier)
Recipe Link: inthekitchenandonthecouch.blogspot.com
Click here for more healthy recipes!

healthier-habits:

Crockpot tomato-basil parmesan soup (use skim milk and fat-free half and half to make it healthier)

Recipe Link: inthekitchenandonthecouch.blogspot.com

Click here for more healthy recipes!


Jul 15th at 11PM / via: bakeddd / op: bakeddd / tagged: dessert. / 166 notes

bakeddd:

orange creamsicle cookies


Jul 12th at 12AM / via: fitnessfoodfaith / op: fitnessfoodfaith / tagged: dessert. / 4 notes
fitnessfoodfaith:

 (via Desserts With Benefits)

fitnessfoodfaith:

(via Desserts With Benefits)


60 Healthier Drinks for Boozing 

These are wonderful


Rhubarb Cosmo-pie-litan 

juuustonemore:

image

  • 2 oz. vodka
  • 2 oz. rhubarb simple syrup
  • 1/2 oz. lime juice
  • generous shake of cinnamon
  • dash of bitters (cardamom bitters is nice)

Shake with ice, pour into glass, and serve.

With other experiments (rhubarb margaritas, rhubarb mint juleps) the rhubarb taste got lost. This, however, works.


Jul 8th at 10PM / via: margierecipebox / op: margierecipebox / tagged: easy. dessert. / 4 notes
margierecipebox:

Cherry Cream Cheese Pie
This pie is so easy, I have made it many times. It is always a favorite at any gathering. This yummy Cherry Cream Cheese Pie looks so  elegant on the table for holiday meals. You need to make two pies, one disappears before everyone gets a taste!

margierecipebox:

Cherry Cream Cheese Pie

This pie is so easy, I have made it many times. It is always a favorite at any gathering. This yummy Cherry Cream Cheese Pie looks so  elegant on the table for holiday meals. You need to make two pies, one disappears before everyone gets a taste!


Jul 8th at 4PM / via: / op: / tagged: snack. / 3 notes
healthyconstellation:

Snack time is the best time :)  This is a very tasteful snack! Try it out sometime! I discovered that I LOVE chia seeds!

healthyconstellation:

Snack time is the best time :)
This is a very tasteful snack! Try it out sometime! I discovered that I LOVE chia seeds!


Jul 6th at 1PM / via: thisisgoodeating / op: thisisgoodeating / tagged: easy. main. pasta. / 7 notes

thisisgoodeating:

Hangover Food/Student Meal

Ingredients:

  • 1 tbsp Basil pesto
  • 1 tbsp tomato and mascarpone sauce
  • Half a packet of spinach and ricotta tortellini
  • 50g peas
  • 20g grated red Leicester 

Method:

  1. Get a saucepan and fill three quarters of the way and bring to the boil.
  2. Add the tortellini and turn down the heat so the water is simmering.
  3. Put the pesto and tomato and mascarpone sauce into a bowl, mix, and heat slightly in the microwave.
  4. Put peas in a cup and boil water in a kettle and pour into the cup until the peas are covered with water. Bring to the boil in the microwave, and then drain.
  5. The tortellini should almost be done by now. When it is, drain it and add to the bowl of pesto and tomato and mascarpone sauce. 
  6. Add the peas and stir in. 
  7. Sprinkle the grated cheese over the top.
  8. Enjoy.

40 Easy Mug Cakes

40 Easy Mug Cakes


Apr 26th at 8PM / via: recipes-for-food / op: recipes-for-food / tagged: main. / 8 notes
recipes-for-food:

Skillet Parmesan Zucchini

Yield: 4 servings
Ingredients2 tablespoons olive oil2 cloves garlic, minced1/2 green pepper, diced1/2 red pepper, diced1/2 onion, diced1 pound zucchini, 1/4 inch slices1 14.5 ounce can HUNT’S tomatoes with spicy peppers1 8 0unce can HUNT’S tomato sauce1 cup KRAFT 2% Milk Shredded Mozzarella Cheese2 tbsp KRAFT Parmesan cheese
DirectionsChop vegetables according to directions above. Heat the olive oil in a large saute pan over medium-high heat. Add the peppers, onions, and garlic. Saute for 5 minutes or until peppers soften. Add the zucchini and cook an additional 2 minutes. Add sauce and cover. Cook for 8minutes. Check to make sure that the zucchini is tender. Once tender add both cheeses. Leave on heat just until the cheese melts; about 1 more minutes. Let rest for a few minutes and serve.

recipes-for-food:

Skillet Parmesan Zucchini

Yield: 4 servings

Ingredients
2 tablespoons olive oil
2 cloves garlic, minced
1/2 green pepper, diced
1/2 red pepper, diced
1/2 onion, diced
1 pound zucchini, 1/4 inch slices
1 14.5 ounce can HUNT’S tomatoes with spicy peppers
1 8 0unce can HUNT’S tomato sauce
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
2 tbsp KRAFT Parmesan cheese

Directions
Chop vegetables according to directions above. Heat the olive oil in a large saute pan over medium-high heat. Add the peppers, onions, and garlic. Saute for 5 minutes or until peppers soften. Add the zucchini and cook an additional 2 minutes. Add sauce and cover. Cook for 8minutes. Check to make sure that the zucchini is tender. Once tender add both cheeses. Leave on heat just until the cheese melts; about 1 more minutes. Let rest for a few minutes and serve.


Apr 26th at 8PM / via: kungfud / op: kungfud / tagged: dessert. / 29 notes
kungfud:

YOU GUYS
Coconut Cream “Larabars” by My Whole Food Life
15 Medjool Dates 1/2 cup almonds 1/2 cup cashews 3/4 cup shredded coconut 2 T coconut oil 2 T water
Mix the almonds, coconut and cashews in the food processor until fine. Then add the dates, oil and water and pulse until a dough forms. Line an 8X8 pan with parchment paper leaving enough room for some to come out the sides. That way, the bars will be easy to remove and cut with a pizza cutter. Press down the down so that it is packed well and place in the fridge to set. It will take an hour or two. Slice and eat. These should keep in the fridge for a couple weeks.

kungfud:

YOU GUYS

Coconut Cream “Larabars” by My Whole Food Life

15 Medjool Dates
1/2 cup almonds
1/2 cup cashews
3/4 cup shredded coconut
2 T coconut oil
2 T water

Mix the almonds, coconut and cashews in the food processor until fine. Then add the dates, oil and water and pulse until a dough forms. Line an 8X8 pan with parchment paper leaving enough room for some to come out the sides. That way, the bars will be easy to remove and cut with a pizza cutter. Press down the down so that it is packed well and place in the fridge to set. It will take an hour or two. Slice and eat. These should keep in the fridge for a couple weeks.


Apr 13th at 6PM / via: bakeddd / op: bakeddd / tagged: dessert. / 98 notes
bakeddd:

lemon tiramisu
click here for recipe

bakeddd:

lemon tiramisu


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